Warung Gule Kepala Ikan Mas Agus Serves Sensational Menu
TIMESINDONESIA, MALANG – Are you bored with fried fish or roasted fish menu? You may go to Warung Gule Kepala Ikan Mas Agus in Malang to eat various fish menu.
The franchise restaurant centered in Surakarta has a unique menu that does not belong to other restaurants, which is tomyam curry fish head.
Advertisement
In Malang, Warung Gule Kepala Ikan Mas Agus is located in Jalan Arif Rahman 21, in an antique, cozy and cool building with a tall roof.
According to its name, tomyam curry fish head serves of snapper or super parrotfish. It is called as super parrotfish due to its big size.
The curry menu is rich with savory herbs of Indonesia. The gravy is yellow and has a strong taste. It is different from the curry made in Padang restaurant which taste sweeter.
Meanwhile, tomyam, the Thai soup, has a fresh sour and spicy taste served with warm gravy and warm rice.
“Curry menu is the best choice for those who like strong taste of spices. Meanwhile, tomyam is suitable for those who like sour and spicy taste. However, both of them are delicious,” explained Rochim, the supervisor of Gule Kepala Ikan Mas Agus in Malang on Sunday (7/10/2018).
Although the name is fish head, it serves the whole fish, from the head to the tail. However, the meat of the fish has been used for the fillet.
But don’t worry, because there is still a lot of meat in the fish, especially in the head and the neck of the fish that contain much fat as the source of omega and protein.
“The other restaurants only serve the fish head, but Warung Gule Kepala Ikan Mas Agus serves the whole fish. Of course this also makes the unique sensation of eating fish as we can eat the meat between the fish bones. So, it is not merely fish head,” he explained.
If you do not like to bother with removing fish bones and want more fish meat, Rochim suggested that you choose silver catfish or carp.
“There is fish curry or fish tomyam. Both of them are fish fillet with gravy, suitable for those who do not like to bother with fish bones. Besides, there is fried fish, roasted fish, squid, and shrimp menu,” he added.
Established since 2000, Warung Gule Kepala Ikan Mas Agus in Malang could accommodate groups of people. The vast restaurant could accommodate more than 30 guests in one room.
“Warung Gule Kepala Ikan Mas Agus in Malang is also available on Go-Food, so the customers could make delivery order,” said Rochim. (*)
**) Ikuti berita terbaru TIMES Indonesia di Google News klik link ini dan jangan lupa di follow.
