Several Delicious Indonesian Food that Foreigners must Try beside Rendang

TIMESINDONESIA, JAKARTA – Rendang is a popular Indonesian food. This food has been well known by lots of people and become the first choice of most foreigners when it comes to the food.

However, there several other delicious food that foreigners need try when they visit Indonesia. Here they are.

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1. Gado-gafo or Vegetables salad with peanut sauce

Gado-gado is made of boiled,  blanched  or steamed vegetables and hard-boiled eggs, boiled potato, fried  tofu, tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut saucedressing.

This food is very popular in Italy since it won the first place of a cullinary competition held in there. The unique taste and perfect combination of the salad and peanut sauce as the dressing has made this food become one of most wanted food in Italy.

2. Sop Buntut (Oxtail Soup)

Since it was firstly introduced in Spain by the Indonesian emnassy for Spain, the Spanish has fallen in love to it.

The oxtail soup is made of the beef tail and a tomato base, potatoes, green beans, corn, mirepoix, garlic, herbs and spices. The taste is almost like gravy but stronger in spices.

3. Tempe (Tempeh)

Tempe considered rich with nutrition and affordable food by everyone. This food is quiet popular in Japan. This food was introduced to Japanese on a people's market event and become so popular till now.

4. Nasi Goreng (Fried Rice)

Indonesian fried rice once ever put on the world's best food chart. The complexity of the ingredient and strong spices make it taste different than any other fried rice in the world which will also fit with the foreigners taste. (*)

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