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Ayam Geprek Mak Cempluk, Another Tasty Spicy Crushed Chicken in Magetan

Rabu, 07 Agustus 2019 - 00:35 | 99.12k
Spicy Crushed Chiken by Mak Cempluk in Magetan, East Java. (Picture by: Aditya Candra/TIMES Indonesia)
Spicy Crushed Chiken by Mak Cempluk in Magetan, East Java. (Picture by: Aditya Candra/TIMES Indonesia)
Kecil Besar

TIMESINDONESIA, MAGETAN – Oh boy!!!. It seems like Indonesian food is only about spicy crushed chicken here and there. Oh well, Ayam Geprek or the spicy crushed chicken is one popular food you need to try. Especially this one, Ayam Geprek Mak Cempluk Magetan.

Located at Jalan Bromo Magetan this food shop will give a tasty spicy sauce along the crushed chicken. The shop owner said she has her own technique of cooking and serving the food on her shop.

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"I only use fresh materials, either the chicken or the ingredients. And I use my own technique to cook the chiken before its served," The owner of ayam Geprek Mak Cempluk shop, Vita Dwi Rahayu, said on Tuesday (6/8/2019).

Still according to her, he will dip the chicken in some solutions made of several ingredient before she cook the chicken. And served it with the spicy sauce. You could choose the spicy level according to your taste.

In addition, she also said that ayam geprek Mak Cempluk (spicy crushed chicken) Magetan could spend around 20 kg of chicken and 20 kg of chili in a day. She could gain profit around IDR 800 k to IDR 1 M in a day. (*)

**) Ikuti berita terbaru TIMES Indonesia di Google News klik link ini dan jangan lupa di follow.



Editor : Khodijah Siti
Publisher : Sholihin Nur

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