This Festival Takes Australian to Taste the Exotic Indonesian Food

TIMESINDONESIA, AUSTRALIA – Indonesia has lots of exotic food. And through this food the government try to raise the tourism sector. This time the government try to introduce Indonesian food to Australian especially those who live in Queensland.

To make this idea came true, the Ministry of Tourism together with the Sheraton Grand Mirage Resort Gold Coast held a culoinary festival called "Sheraton Eats: Flavours of Indonesia". This festival was held in Gold Coast, Australia.

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Held in 4 days from August 29th to September 1st 2019 this festival has gathered so much attention from the visitors especially Australian. From the data taken by the Ministry of Tourism said that cullinary has become the second reason why the Australian love to visit Indonesia.

"Cullinary has become one popular attraction for Australian tourists lately. And some approach such as this festival must be done to make the Australian getting closer to Indonesian food," Heru Subolo the General Consulate of Indonesia for Australia said.

On the occasion, there were around 13 dishes served for the visitors daily by the guest chef from the Banyubiru Restaurant in Resort Nusa Dua The Laguna Bali, Chef Muchamad Taufik. Bebek Betutu, Rendang, Karedok and some other exotic Indonesian food was served on the Sheraton Eats: Flavours of Indonesia festival for the Australian to taste.(*)

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