‘Flavors of Penang’ by Chef Ashiung from Malaysia at Hotel Tugu Malang

TIMESINDONESIA, MALANG – Hotel Tugu Malang always creates innovations. By the end of this March, Melati Restaurant in Tugu Malang presents ‘Flavors of Penang’ by featuring the Malaysian cook, Chef Ashiung.

Hotel Tugu, which is nestled in the center of Malang, is the iconic hotel in Malang. It is renowned for its valuable antiques in its every corner and the reputable restaurants, Melati Restaurant and SaigonSan Restaurant, which will pamper both art and culinary lovers.

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This time, Melati Restaurant presents ‘Flavors of Penang’. Penang is famous for its street foods and the Malaysian culinary, the multicultural cuisines inspired by Malay, China, India, Peranakan, Thailand, and Europe.

Chef Ashiung is one of the most reputable cooks in Malaysia that can create the exclusive, scrumptious menu of Penang.

The chef started its career in Penang. He had become the most favorite chef in Jakarta, serving the foods of Penang that he had adapted into halal foods.

The food creations by Chef Ashiung are the best dishes for family, friends, or colleagues to enjoy a good meal together. Pamper your palate with these 16 types of dish.

The first one, Penang Char Kway Teow, fried vermicelli with seafood and Penang black sauce.

Penang Mee Suah, vermicelli with gravy with distinctive taste of Penang.

Nyonya Seafood, spicy seafood noodle soup, which is the iconic Peranakan dish.

Wat Tan Hor Fun, vermicelli, soft-boiled egg, and shrimp in a clay pot.

There is also Malay Kangkung Belacan, the Malaysian stir-fried water spinach, topped with chili garnish and fish paste.

Green Beans with Chai Po and Szechuan Sauce, the stir-fried long beans cooked with chai po and the spicy Szechuan sauce.

Three Eggs, the organic menu, that consists of steamed fresh spinach, organic chicken eggs, salted eggs, and the Century eggs.

Pok Coy Bawang Putih, stir-fried Bok Choy with savory garlic.

The next one is Chef Ashiung Signature Fried Chicken, the boneless fried chicken drizzled with sweet-sour sauce that will make you addicted.

Udang Chili Padi, the stir-fried sweet-sour shrimp with chili and savory herbs seasonings.

Salmon Butter with Curry Leaves, salmon cooked in butter and curry leaves. It is crunchy on the outer side, and soft in the inside.

Crispy Cereal Prawn, fried shrimp coated with salty, crunchy cereal.

Beef with Torch Ginger XO, stir-fried beef with Torch Ginger.

Seafood Tofu Stew, the perfect combination of tofu and nutritious seafood.

The last one is the dessert, which is Ginger Coconut Shaved Ice Dessert with Lychee and Jackfruit.

Hotel Tugu is 5-minute walk from Malang Train Station. This five-star hotel has received the award of Certificate of Excellence for 8 years in a row. The artistic antique collections brings back the atmosphere of classical colonial Dutch era, the centuries-old Indonesian culture, and the romantic Javanese-Peranakan culture. It has 49 rooms, 2 restaurants, and 5 multifunction rooms. Hotel Tugu Malang combines the romanticism of the cultures and the sophistication of the latest technologies.

If you are interested with ‘Flavors of Penang’ in Hotel Tugu Malang, please kindly contact us at +62341 363891 or +628113634443 (Contact person: Richard Wardana) or send us an email via [email protected]. (*)

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