TIMESINDONESIA, JAKARTA – What kind of beverage have you served in your table during ifthar for the last few days? Have you tried Es Kuwut (local non alcoholic Balinese cocktail).
Es kuwut made of cantaloupe and flesh of young coconut added with basil seed and a little drop of lime juice. The cantaloupe need to be shredded first before it put together with the other fruits.
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Some people will also add some jubes or nata de coco for the texture. They sometime will also add some jelly to it.
Other than those things stated above, young coconut water and some cantaloupe syrup are also added to make Es Kuwut taste more amazing and refreshing.
Easy isn't it? Go get your key and find all the thingshttps://cdn.timesmedia.co.id/images/2020/04/27/Es-Kuwut.jpg you need to create this wonder non alcoholic drink, Es Kuwut of Bali to be served on your table during your ifthar meal. (*)
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| Editor | : Khodijah Siti |
| Publisher | : Sofyan Saqi Futaki |
