Matcha Tart, a Modern Touch of Tart That You Could Display in Your Table

JAKARTA – If you happened to find a can of beautiful greenish matcha tart on the table once you get home, will you be able to resist to taste those cuties delicious tart and cookies? Especially when you never taste one before, I doubt about it.

Matcha tart, as its name, are made from Japanese matcha. Lately, matcha has become a popular thing to be added or sprinkled on every cake or beverage in Indonesia. Bottom lined, people trying to create new things of matcha.

As any other tart, the crust were made like the regular tart you have met before. Its slightly different with the adding of matcha powder into the dough before its baked. So here is the recipe for matcha tart taken from cookpad.

Prepare:

100 gr BOS (butter oil substitute)

300 gr butter

100 gr shredded cheddar cheese

8 gr of matcha powder

75 gr icing sugar

3 egg yolks

100 gr skim milk

75 gr corn starch

500 gr tapioca

1-2 to brush the tart before its baked

Pineaple paste, the more the better.

Before starting the process sieve the flour as well the matcha powder and milk powder in a large mixing bowl and set aside. Preheat oven at 180 degress celsius at least 30 minutes before baking.

Making the Crust

As any tart, you need to put the butter, icing sugar and BOS cream in a large mixing bowl at low paddle using a mixer.

When the icing sugar is combined into the butter, increase to high speed and cream until the butter mixture is light and creamy. Slowly add in the egg yolks (one at a time) until the eggs are combined into the butter mixture.

Add in shredded cheese, sieved matcha powder, flour, milk, and corn starch flour and continue to mix until its combined into mixture.

Wrapping the Pineapple Tarts

Roll pineapple filling into balls of 8g each and wrap each pineapple filling with 12g of dough. Roll into a ball and and place onto a baking tray lined with baking paper.

Before you bake the matcha tart, brush the tarts with egg yolks. Bake in for 15 mins or until your matcha tart turns to golden brown. let it sit and cool before storing in air tight container. (*)

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