The Ultimate Recipe of Roti Boy, Indonesian Most Popular Coffee Bun
Roti boy a Malaysian bakery franchise which located in almost every mall in Indonesia has a very tempting coffee bun that you need to try. It taste so buttery and moist in your mouth with tangy smell of coffee. But, do you know that you made this cofee bu
JAKARTA – Roti boy a Malaysian bakery franchise which located in almost every mall in Indonesia has a very tempting coffee bun that you need to try. It taste so buttery and moist in your mouth with tangy smell of coffee. But, do you know that you made this cofee bun in your kitchen?
Taken from cookpad, here is your ultimate coffee bun recipe.
INGREDIENTS
Ingredients:
For the Bun:
500 g Bread Flour
80 g Castor Sugar
9 g Salt
20 g Milk Powder, (optional)
10 g Dry Yeast
60 g Butter
280 ml Water + 1 large Egg
Topping:
200 g Butter
150 g Powdered Sugar, Sieved
3 Large Eggs, Lightly beaten
200 g Cake Flour
1 tablespoon Instant Coffee + 2TBSP Hot Water or 3 TBSP Espresso
1 tablespoon Coffee Liquor or 1 TBSP Coffee Essence, (optional)
Filling:
100 g Butter
DIRECTIONS
For the Bun:
1. Add all the dry ingredients. Mix it thoroughly.
2. Add in water and egg mixture gradually and knead on medium speed for about 10 minutes. Use the dough hook for this process.
3. Slowly add in butter and continue kneading till you get a shining and elastic dough.
4. Cover dough with a cloth. Leave to proof for about 40 minutes or till dough has doubled in size.
5. When dough is proofing, prepare topping.
Topping:
1. Beat butter and sugar till pale in color.
2. Add in egg one at a time.
3. Fold in flour on low speed.
4. Add in coffee mixture and liquor. Mix till combined. Set aside.
To Make Bun:
1. Remove the dough and on a lightly floured surface, punch dough down to release the air.
2. Divide dough in 25 grams each. Roll it out in to a small circle and insert 1 tsp butter into each bun. Wrap it up.
3. Leave the ready bun to proof for about 45 minutes or double in size.
4. Put the cream topping into a pipping bag and pump out the cream in circles around the bun.
5. Bake at 215 Celsius for 18 minutes.
And your coffee bun is ready to be served. (*)
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