Check This 5 Varieties of Indonesian Spring Rolls
I do really feel like this food is in front of me right now when I wrote about it. Spring rolls or Lumpia always keeps my belly growling even though I just had had my meal. Spring rolls has become a well-known dessert in Indonesia. The local community com
JAKARTA – I do really feel like this food is in front of me right now when I wrote about it. Spring rolls or Lumpia always keeps my belly growling even though I just had had my meal. Spring rolls has become a well-known dessert in Indonesia. The local community commonly eat it as their snack.
This food was said brought by Chinese merchant hundred years ago. People commonly called this delicious dish as Lumpia which derived from Chinese language lun which means soft and pia means cake. Little did you know there are several varieties and taste of spring rolls in Indonesia according to their area.
Lumpia Semarang / Semarang spring rolls
This savory snack made of thin crepe pastry skin enveloping a mixture of savory minced bamboo shoots as fillings, boiled egg, and shrimp. The local community of Semarang often serve it in fried or steamed.
Lumpia Jakarta/Jakarta spring rolls
When Semarang spring rolls used bamboo shoots as the filling, Jakarta spring rolls has yam- an edible starchy tuber of a climbing plant that is widely grown in tropical and subtropical countries. Its usually served wit peanut sauce just like when you have the local salad.
Lumpia Bogor/Bogor spring rolls
The same with Jakarta, Bogor spring rolls used yam for their filling. the way it served is what makes it different. When Jakarta spring rolls need to be fried before it served, Bogor spring rolls will be roasted before it served. Th size also bigger like a pillow bread.
Lumpia Medan/Medan spring rolls
The Medan community commonly call this delicious snack as popiah. The size is bigger than ordinary spring rolls. the local community commonly eat it as a staple foo for its size. They also filled it with lots of kind of minced filling including bamboo shoots, scramble egg, ground peanuts, crab chicken, meat or another thing.
Lumpia Yogyakarta/Yogyakarta spring rolls
Yogyakarta spring rolls has almost the same filling with Jakarta spring rolls. They also used yam for the filling. they also added shredded carrots, bean sprouts, and minced chicken. They have the best way of serving this lumpia or Spring rolls with a little touch of cucumber and chili pickles.
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