TIMESINDONESIA, PONOROGO – Ponorogo, a regency of East Java, Indonesia, has many scrumptious traditional snacks. Here are the seven most popular traditional snacks in Ponorogo that are usually served by the local people to welcome their guests.
1. Madumongso
Madumongso is a traditional snack made of sticky rice and palm sugar. It is usually wrapped in a plastic packaging.
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2. Rengginang/Krecek
Rengginang is a kind of rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape and deep-fried. The taste can be plain, salty, sweet, or savory.
3. Tapai
Tapai is a traditional fermented sticky rice that has a sweet-sour taste. It is usually wrapped in a banana leaf wrapping.
4. Traditional Chips
This is a crunchy and savory snack that has the taste of its original ingredients, such as cassava, soybean, nuts, or yam. The taste can be salty or sweet.
5. Karakeling
Karakeling is a crunchy snack made of sweet potato flour and seasoned with herbs. It is usually circle-shaped or resembling number 8.
6. Sagon
Sagon is a traditional snack made of coconut and sago flour. It has a fragrant aroma and savory-sweet taste.
7. Kembang Goyang
Kembang Goyang is an Indonesian flower-shaped snack. It is made of eggs, sugar, salt, and coconut milk. The dough is put into a hot mold. Then, the mold is shaken until the dough get unattached and fried in hot cooking oil.
Those are the most popular traditional snack that are perfect to be served for family or relatives. (*)
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| Publisher | : Ahmad Rizki Mubarok |
