Rujak Soto, Your perfect Companion During Rainy Season
Rujak Soto is a dish that combines a wide variety of ingredients successfully. There are two components to this dish –first, the Soto, which is composed of broth, chicken and cow bones, and vegetables and the second, a blend of spices called the Ru
BANYUWANGI – Rujak Soto is a dish that combines a wide variety of ingredients successfully. There are two components to this dish –first, the Soto, which is composed of broth, chicken and cow bones, and vegetables and the second, a blend of spices called the Rujak. This dish is easily found in Banyuwangi.
This food tastes will be a little bit of tangy from the spices and herbs. The fried onions, celery, fried tempeh and tofu, and of course, the carbohydrate –rice noodles will make this dish feel so perfect.
You could find this food in almost every food shop in Banyuwangi, open-air eateries on many street corners, to fine dining restaurants and luxurious hotels.
For you who would like to taste this food you could find it at Depot Pondok Rujak Soto, at Jalan Basuki Rahmat No. 143, Singotrunan, Banyuwangi. This food shop has an authentic recipe.
The taste has never been changed since the food shop were firstly established in 1950’s. “It’s only IDR 23 K/pax, tea included,” Erlinawati, the owner of the food shop said on Wednesday (15/7/2020).
This food is such a perfect companion either in the hottest day of summer of the coldest day of winter. Rujak Soto Banyuwangi will surely give you an ultimate taste of Indonesian food to your tummy.(*)
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