Soto Ayam Cak Son, Traditional Recipe among the Modern Culinary

TIMESINDONESIA, MALANG – Soto Ayam Cak Son, a culinary business that maintains its traditional recipe among hundreds of modern culinary.

Soto Ayam Cak Son does not want to change its authentic traditional recipe, as it has become the signature of this culinary business. Soto Ayam Cak Son has a clear broth and flavorsome aroma.

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 “We maintain the authentic recipe that was made in 1979,” said the owner of Soto Ayam Cak Son, Ivan Angga Sodiqi.

Soto Ayam Cak Son has two branches in Malang. One of them is located on Jalan Kawi Atas 4, and the other one is located on Jalan Soekarno Hatta A4.

They serve traditional recipe for decades, but they also serve the modern, industrial ambience presented in the layout design and the kitchen set of the food stall.

However, this modern touch does not change the traditional ambience. This food stall also has a traditional concept that can be seen in the wooden food cart. Besides, there is a banner in front of the food stall showing that Soto Ayam Cak Son serves Soto Ayam Lamongan.

 “This is a fusion of both traditional and modern concepts. We also implement the health and safety protocols according to the new normal,” the owner stated.

Soto Ayam Cak Son implements health and safety protocols in order to prevent the spread of the Coronavirus. All of the staff in this food stall are wearing face shield while serving their customers. (*)

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