5 Typical Foods of Majalengka

TIMESINDONESIA, MAJALENGKA – It feels incomplete if you visited a place without tasting their typical foods. The same happened when you visited Majalengka, a capital district in West Java.

This city has dozens of tasty delicious local food from dishes to fruits. Some even quite popular to be some presents to your love one at home. Here, we will list 5 typical foods of Majalengka which will give you an ear to ear smile once you taste it.

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1. Gedong Gincu Mango

This mango has an attractive color and cute shape. It also has an extravagant taste with sweet sour fresh and tasty all in it. This mango has also become a main commodity for Majalengka.

2. Sinapeul Durian

Durian has become one Indonesian fruit. Almost every area has their own favorite Durian. As well in Majalengka, you could find Sinapeul Durian farm at Ujungberung village, Sindangwangi, Majalengka.

3. Soy Sauce

Majalengka also has a soy sauce that you need to try. You could find it in almost in all souvenir shop in Majalengka. This soy sauce will make your food taste better.

4. Paddy Oats Crackers

It’s well known as emping melinjo by the local community. These crackers were made by smashing the beans till it has the perfect size they want. The crackers have a slightly bitter taste yet ecstatic.

5. Jalakotek

This typical foods of Majalengka was made of seasoned tofu and tapioca flour. It looks like puff pastry but with different texture. It will be a little bit chewy and becomes hardened when it’s cold. You better taste it when it hot to get the best flavor and texture. (*)

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