Ngedaging, a Simple Way to Have Tasty Beef Served on Your Table

TIMESINDONESIA, SURABAYA – Beef are related to fancy dishes that could only be afforded by the have. But in Ngedaging, Surabaya you could enjoy tasteful dishes made of beef in a very affordable price.

You could have a set of their foods starting from IDR 22 K or around USD1,5. You could find their outlet restaurant at Jalan Kapas Krampung, Surabaya, East Java. They also have other chain restaurants in Jakarta and Tangerang, West Java.

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“I’d like to tell everyone in Surabaya that you could also afford some beef in a very approachable price,” Denard Jerikho Tandean, the owner of Ngedaging Surabaya on Saturday (7/11/2020).

This restaurant served delicious taste of beef with the local sambal. The smokey taste of beef combined with sambal matah, sambal korek, blackpepper sauce, green chili sauce and others will make kick your mouth with it taste.

You could also taste their newest dish named Creamy Japanese Mentai. This dish is served with thick gravy made of poached egg added with sliced fried dumpling wrapper.

“We made it from good quality beef. We use tenderloin where in another restaurant you will be charged started from IDR 30 to 35 K,” Denard the owner of Ngedaging Surabaya added. (*) 

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