The Delicious Mie Kober Setan, Those Addictive Hot and Spicy Noodles!

TIMESINDONESIA, JEMBER – Most people prefer their foods hot and spicy, with that extra tingling sensation dancing on their tongue. Spicy foods strongly stimulate the taste buds which leads to a stronger appetite. Some restaurants design their dishes with that concept, serving spicy and extraordinarily spicy menus from which their customers can choose from, such as Mie Kober Setan Restaurant.

Spicy foods lover surely knows this restaurant already, if not already a regular patron of this restaurant. Known for its relatively cheap prices and good foods, Mie Kober is one of the dishes that you must put on your to-do list.

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Established in 2010, Mie Kober now has a lot of branches in East Java and Bali. During your visit, you can choose two of the most favorite signature dishes, Mie Setan and Mie Iblis. At a glance, both dishes have a similar appearance to a regular bowl of noodles you can find anywhere else. However, with the special recipe of Kober and fresh ground chilies, both menus turn into something you can immediately love since the first bite.

The only thing that differs between Mie Setan and Mie Iblis is the level of spiciness. Besides, Mie Iblis is cooked with the ground chilies mixed with soy sauce and Mie Setan has only the ground chilies mixed into it. The numbers of chilies used in both dishes are also different. A level one Mie Iblis uses five chilies, which multiplies for each level up to level L which uses 30 chilies. For an even more challenging experience, a level one Mie Setan uses twelve chilies, which multiplies for each level up to level five. Oooh, spicy!

You can also choose various toppings for your noodles, such as fried or boiled dumplings, smoked beef, minced chicken, or dumpling crackers. If you want to try for such a challenging lunch experience, you can get a portion of noodles from IDR9,500 until IDR10,500. With such hard-slapping levels of spiciness and a lot of toppings, this place is heaven for all spicy food lovers.

Would you dare to take the challenge, spicy food lovers?(*)

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