Sate Rembiga, the Tasty Super Spicy Satay of Lombok

TIMESINDONESIA, JAKARTA – When you travel to a new place, the scenery and the food have always stole your attention. And when you talking about Lombok, there is a food that will always came out to your mind. It's the sate rembiga or satay rembiga.

Satay rembiga was made mainly from beef which has been crushed with mallet before it was put on the skewer. Unlike those common Indonesia satay which use peanut sauce, this satay will only use spicy sweet soy sauce on the serving.

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If you happened to visit Lombok or may be planned to attend MotoGP Mandalika, you could try to visit Sate Rembiga Ibu Hj. Sinnaseh. This restaurant located at Jalan Dr. Wahidin No. 11B, Rembiga, Selaparang, Mataram, Lombok.

You could say this place was the most favorite place for the locals to get their satay rembiga. It never been quite from the visitors since it was firstly built in 1988.  the taste and the nice smoky aroma has attracted the customers to coming back to this place.

Sinnaseh, the owner of the restaurant said that she used a secret family recipe for the satay. This what makes the satay taste more special than any satay in the other food shop or restaurant.

Before being grilled, she will marinated the satay with the recipe for at least 2 hours. It then will be grilled right in front of the restaurant where you could see it for yourself if you want. It then being served with spicy soy sauce.

For those who unable to tolerate the spicy taste, you could order one with more sweet soy sauce on it. The satay rembiga Ibu Hj.Sinnaseh will be served with lontong or Indonesian rice cake.

The smoky taste and the tender texture will make it lost in your mouth in just a second. It sweet yet savory, sturdy yet tender. Forcing you to dig up for more. A set of satay rembiga will only cost you for IDR 25 K.

Ibu Hj.Sinnaseh restaurant of Lombok open daily from 9 a.m. to 10 p.m. local western times. Beside satay rembiga, this shop also serves several other menu such as bebalung,  plecing kangkung, pepes telengis, beberuk, sate hati, and sate pusut. (*)

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