TIMESINDONESIA, MAJALENGKA – If you like to have some rice for your staple food, you might need to try the local traditional dishes of Majalengka. This dish was so called as Nasi Tutug Ampas. This dish will surely give you another way of serving rice on your table.
However, the ingredients might unable to find in certain place. The main ingredients also uses some soy bean curd which taken from the tempeh production. But you could always substitute it with some tempeh or Japanese nato.
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Meanwhile, for the real Nasi Tutug Ampas has become one popular dish in the local area. Some café like Misae Food Authentic Majalengka has served this food as their signature dishes at the café.
"For now, we are still closed. And we just offer our food through social media like Facebook and Instagram," Dinna Nurhayati, the owner of Missae Food Authentic said on Saturday (7/5/2022).
Dinna said she started to food the dish on her café since two years ago. The Nasi Tutug Ampas process was quite easy, you just need some rice along with soy bean curd, basils, ground chili or chili flake and a pinch of salt, put it on kettle and cook it with water till it's done.
The tasty and nice fragrant of Nasi Tutug Ampas has made loads of customers keep coming back to Dinna's café. "A set of Nasi Tutug Ampas along with certain condiments will only cost you from IDR 15 K to IDR 35 ," Dinna ended.
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| Editor | : Khodijah Siti |
| Publisher | : Rizal Dani |
