Simple Homemade Recipe of Fried Cassava ala Chef Marinka

TIMESINDONESIA, JAKARTA – Cassava is a type of tuber crops that is widely grown in tropical countries, including Indonesia. This type of tuber crops has long been a favorite food ingredient and has been utilized in various dishes. One of the famous cassava cuisines is fried cassava, which is often served as a snack or side dish. In Indonesia, fried cassava is commonly found in traditional markets, street food vendors, and modern coffee shops.

The popularity of fried cassava in Indonesia inspired Chef Marinka, a world-renowned chef famous for her Indonesian cuisines, to create her version of this snack. Chef Marinka featured her recipe of Fried Cassava on a popular cooking show, MasterChef Indonesia. Her recipe has since gained popularity, as it combines traditional Indonesian flavors with a modern and elegant twist.

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Cassava is a starchy root vegetable that is comparable to potato and yam. It is a versatile ingredient that can be boiled, steamed, mashed, or fried to create various dishes. Cassava is also commonly used as a substitute for wheat flour in gluten-free recipes. Apart from its culinary use, cassava can also be utilized in medicine, detergent, and biofuel production.

The Humble Recipe of Fried Cassava

Fried cassava is a simple yet satisfying snack. Chef Marinka's recipe calls for fresh cassava, which is peeled, sliced, and fried until crispy. The fried cassava is then tossed in a mixture of ground coriander seeds, salt, and sugar, which gives an aromatic and savory flavor. Chef Marinka suggests pairing the fried cassava with a homemade dip made from palm sugar, vinegar, chili, and garlic, which complements the snack's sweetness and spiciness.

One of the benefits of cassava is that it is rich in carbohydrates, making it an excellent source of energy. Cassava is also low in fat and high in fiber, promoting digestive health. Additionally, it contains essential vitamins and minerals such as vitamin C, vitamin B6, potassium, and magnesium, which contribute to the body's overall health.

Chef Marinka's Fried Cassava is not only a delicious snack but also a representation of Indonesia's culinary heritage. Her recipe showcases the simplicity and versatility of cassava while adding a touch of sophisticated flavor using her unique blend of spices. This dish has become a hit among Indonesian food enthusiasts and has inspired many to explore cassava's culinary potential.

In conclusion, Cassava is an excellent ingredient that offers various culinary possibilities. Fried cassava is a simple yet satisfying snack that has become a staple in Indonesian cuisine. Chef Marinka's version of Fried Cassava is a testament to the versatility and creativity of Indonesian chefs. The dish's popularity shows the world the rich and diverse flavors of Indonesian cuisines, which continues to inspire people worldwide. (*)

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