Rujak Cinggur, Another Way to taste Your Vegetable Salad

TIMESINDONESIA, SURABAYA – Rujak Cingur is a mouthwatering delicacy that hails from the vibrant city of Surabaya, Indonesia. This traditional dish has gained immense popularity not only among locals but also among visitors from all corners of the globe. Its unique combination of flavors, textures, and ingredients make Rujak Cingur a must-try culinary experience for any food enthusiast.

The origins of Rujak Cingur Surabaya can be traced back to the 18th century. It was initially enjoyed primarily by the inhabitants of East Java and was commonly served during family gatherings, traditional ceremonies, and special occasions. Over time, word of this delectable dish spread beyond its place of origin, and Rujak Cingur gained recognition as one of Surabaya's most iconic culinary delights.

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The preparation of Rujak Cingur requires careful attention to detail and the selection of the freshest ingredients. The dish consists of a vibrant assortment of crisp and tangy fruits, including young mango, pineapple, ambarella, cucumber, and guava. These fruits are meticulously sliced into bite-sized pieces and placed in a large bowl, creating a colorful symphony of flavors.

The Ultimate Special Sauce of Rujak Cingur

The name "Cingur" refers to the key ingredient that gives Rujak Cingur its signature touch. Cingur pertains to the cooked and seasoned pieces of cow's mouth. Before being added to the fruit mixture, the cingur is boiled to perfection in order to eliminate any unwanted odors. Once tender and flavorful, it is blended harmoniously with the fruit ensemble, creating a unique and satisfying combination.

What truly sets Rujak Cingur apart is the special sauce that coats the fruits and cingur. This sauce is a tantalizing blend of petis (shrimp paste), aromatic ginger, garlic, sugar, lime juice, bird's eye chili, and salt. It is the perfect amalgamation of sweet, tangy, and spicy flavors, bringing a burst of taste to every mouthful. The sauce adds depth and complexity to the dish, accentuating the natural sweetness of the fruits and the savory richness of the cingur.

While Rujak Cingur can be enjoyed simply with its fruity and meaty components, additional elements are often incorporated to enhance the overall experience. Common accompaniments include fried tofu and tempeh, providing a crunchy contrast to the tender fruits and cingur. Moreover, crispy crackers, sliced cucumber, and lettuce are frequently added to provide a refreshing element and balance out the flavors.

"It's a great mix between the vegetable and the sauce. The fruits make the taste so fresh and perfect to be served during summer time," NAda, a local community of Malang said about the dish

Rujak Cingur Surabaya

Surabaya boasts numerous culinary destinations where Rujak Cingur can be savored. One iconic spot is Jalan Kupang Jaya, known for its vibrant street food scene. Here, visitors can immerse themselves in the bustling atmosphere while indulging in the flavors of this beloved traditional dish. Moreover, various street vendors and small eateries scattered throughout the city offer their unique twists on Rujak Cingur, showcasing the creativity and diversity of Surabaya's culinary landscape.

Beyond its remarkable taste, Rujak Cingur also holds significant cultural value. It serves as a representation of Surabaya's rich heritage and the community's shared culinary traditions. The dish embodies the spirit of togetherness and celebration, bringing people closer through the shared experience of savoring its delightful flavors.

In conclusion, Rujak Cingur Surabaya stands as a testament to the city's gastronomic prowess and the wealth of flavors that Indonesia has to offer. Its exquisite blend of fruits, cingur, and the intricate sauce showcases the intricacies of Indonesian cuisine. So, when you find yourself in Surabaya, make sure to embark on a culinary adventure and treat yourself to the vibrant and tantalizing world of Rujak Cingur.(*)

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