Ikan Bakar Janenake Pacitan: A Culinary Gem in East Java

TIMESINDONESIA, PACITAN – Indonesia, renowned for its diverse culture and stunning landscapes, offers a delightful variety of culinary experiences to tantalize your taste buds. One such culinary treasure can be found in Pacitan, East Java, the Ikan Bakar Janenake. This delectable dish is a testament to the rich flavors and traditions of Indonesian cuisine.

Ikan Bakar Janenake is not just a dish; it's an experience crafted with love and passion by its owner, Muhammad Rofiqin, affectionately known as Pak Mamat. What sets Ikan Bakar Janenake apart is not only the delicious taste but also its commitment to providing a cost-effective dining experience without compromising on quality.

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With the motto 'Imbuh Dewe Limolasewu Sak Warege' (Buffet style for fifteen thousand until you're full), Pak Mamat aims to prove that delicious seafood doesn't have to come with a hefty price tag. The perfect grilling technique, the infusion of distinctive spices into the fish, and the selection of premium herbs make Ikan Bakar Janenake truly special.

At Ikan Bakar Janenake, you'll also savor the authenticity of cassava leaves and coconut milk, all against the backdrop of the breathtaking Mount Welirang. The affordable prices make this culinary gem a favorite not only among locals but also with prominent figures such as the Governor of West Java, Ganjar Pranowo, and Indonesia's 6th President, Susilo Bambang Yudhoyono.

Variety of Dishes Made of Fish at Ikan Bakar Janenake

Ikan Bakar isn't the only star of the show, Gule Kakap (snapper curry) with its spicy and savory flavors, is another signature dish that warms hearts and bellies alike. The restaurant's commitment to delivering an affordable yet flavorful dining experience has made it the go-to choice for culinary enthusiasts.

This rich and aromatic curry gravy features an abundance of Indonesian spices that set it apart from other dishes. The tenderness of the snapper, coupled with the delightful spiciness, creates a harmonious blend that dances on your taste buds.

The affordability of Ikan Bakar Janenake is remarkable. You can enjoy a plate of Ikan Bakar with Coconut Rice and Thiwul for only Rp15,000 per portion. A meal and drink package for six people is priced at just Rp100,000, while a refreshing glass of sweet tea is only Rp1,000.

Mamat, the owner, proudly shares, "Our special menu is the big grilled fish, and for any number of diners, just one fish is enough."

Ikan Bakar Janenake also offers delivery services to nearby cities such as Ponorogo, Madiun, Malang, Solo, Central Java, and Yogyakarta. Initially operating through a travel service for deliveries, Ikan Bakar Janenake has now found its permanent home at Mentari Hill tourist destination. With its unique touch and friendly service, this place has built a reputation as a provider of delicious meals at affordable prices.

For those seeking a cost-effective dining experience without compromising on taste, Ikan Bakar Janenake in Pacitan is the ultimate choice. Explore the authentic flavors of the sea and savor an unforgettable Ikan Bakar experience.

For more information, visit Ikan Bakar Janenake and get the authentic taste of grilled fish and othe fish based dishes at Jalan KH. Wakhid Hasyim No. 64, Peden, Ploso, Kabupaten Pacitan, or contact them at 082142811002. (*)

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