Exploring Pasar Condronegaran: Yogyakarta's Culinary Gem

TIMESINDONESIA, YOGYAKARTA – Nestled in the heart of Yogyakarta, Pasar Condronegaran is a culinary treasure trove that beckons both locals and tourists. With a rich history dating back to the mid-1980s, this bustling market has transformed into a haven for food enthusiasts as the sun sets over this vibrant city.

Once a bustling marketplace where traders lined the streets, Pasar Condronegaran witnessed a shift in its landscape over the years. Many vendors found new homes at Pasar Legi Bugisan (Patangpuluhan), situated in the heart of Yogyakarta.

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Today, as the clock strikes evening, Pasar Condronegaran awakens, offering an array of traditional and contemporary delights. Whether you crave the comforting flavors of classic Indonesian dishes or prefer modern culinary creations, this market caters to all tastes.

The Heaven for Culinary Seekers

For those seeking traditional fare, the menu boasts an enticing selection of classics. These include sate ayam (chicken satay), nasi goreng (fried rice), bakmi Jawa (Javanese noodles), soto ayam (chicken soup), and bakso (meatballs).

Not to mention the delicious mie ayam sambel belut (noodles with eel chili sauce), and the flavorful rawon Jawa Timur (East Javanese black beef soup). The aroma of crispy gorengan (fried snacks) wafts through the air, and traditional angkringan stalls add to the cultural experience.

Contemporary offerings like ayam geprek (smashed fried chicken), penyetan (smashed and spiced dishes), dinsum (dim sum), zuppa soup, and risol mayo cater to those looking for a fusion of old and new flavors.

Affordable Price

Pasar Condronegaran's culinary delights are renowned for their exquisite flavors and pocket-friendly prices, ensuring an enjoyable experience for all. It's no wonder that this market draws countless culinary enthusiasts who don't mind waiting in line to savor their favorite dishes.

While queues may form, the flavors awaiting visitors are undoubtedly worth the wait. The leisurely dining experience, seated on traditional lesehan mats scattered throughout the market, adds to the charm. Pasar Condronegaran opens its doors at 5:00 PM, with the culinary delights available in abundance for the first few hours. By 9:00 PM, many stalls have sold out, and by 10:00 PM, the market begins to quiet down as the vendors close up shop.

Some of the culinary icons at Pasar Condronegaran include wedang bajigur and gorengan, sate ayam from mbak Rusti, Uma Yumcha's dim sum, and risol mayo.

To make the most of your visit, it's advisable to arrive early. If you're keen on trying Uma Yumcha's dim sum, grab a queue number upon arrival; each serving costs a mere Rp3,000.

Sate ayam from mbak Rusti is another must-try, priced at Rp18,000 per portion, complete with lontong (rice cakes). Renowned for its generous portions of succulent chicken satay and a uniquely flavorful peanut sauce, it's a culinary delight not to be missed. Nearby, you'll find a bustling bakso (meatball) vendor where you can savor a hearty bowl for just Rp13,000.

The risol mayo, available in the middle of the market, is a delectable choice. Priced at Rp20,000 for a pack of five, you can also purchase them individually for around Rp4,000 each.

As for beverages, wedang Bajigur is a crowd favorite, offering a delightful taste for just Rp5,000 per glass.

Even on regular weekdays, Pasar Condronegaran buzzes with activity. On weekends and holidays, the crowd swells as even more visitors flock to indulge in the culinary delights of Yogyakarta.

This market is an ideal gathering spot for family and friends, where conversations flow freely, and laughter fills the air. Pasar Condronegaran isn't just a marketplace; it's a cherished culinary destination where you can create lasting memories while savoring the diverse flavors of Yogyakarta. (*)

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