Java Lotus Hotel's Culinary Innovation: Introducing the 'Segara Gunung'

TIMESINDONESIA, JEMBER – In the heart of culinary creativity, Java Lotus Hotel, under the expert guidance of Chef de Cuisine Arif, introduces an exquisite new offering – the 'Segara Gunung' platter.

This culinary innovation is a celebration of flavors that unites two distinct protein sources, seamlessly bridging the realms of land and sea. Get ready for a delightful experience for your taste buds.

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The 'Segara Gunung' platter artfully combines the rich flavors of quail, sourced from the serene mainland, with the freshest catch of the day from the bountiful South Sea coast. It's a fusion of terrestrial and marine worlds that promises to leave a lasting impression on your palate.

Chef Arif, the culinary mastermind behind this creation, shared that their goal is to offer an unparalleled dining experience, where land meets sea in a symphony of flavors. For the seafood component, they present two tantalizing choices.

The first is a natural grill, where we prepare the fish with simple yet flavorful seasonings, including a pinch of salt and a drizzle of fragrant coconut oil. The result is an exquisite aroma and a rich, savory taste that will transport your senses.

For those seeking an explosion of flavors, the grilled fish paired with a vibrant red chili sauce is an absolute must-try. The Pandhalungan chili sauce adds a bold and spicy layer of excitement to the dish.

"Our red chili sauce is specially crafted to align with the local palate of Jember. It's a perfect blend of spices that enhances the overall taste profile. Paired with well-cooked fish, this combination is guaranteed to satisfy your cravings and leave you wanting more," he said.

But the culinary adventure doesn't stop there. The golden-brown, crispy fried quail, with its textured and juicy interior, is an exquisite highlight of the 'Segara Gunung' platter. To elevate the experience further, three distinct sambals, or spicy sauces, are provided to complement the quail and tantalize your taste buds.

"Our 'Segara Gunung' menu includes an exclusive sambal edamame, a delightful twist on the classic Balinese sambal matah, and a Jember-style sambal kecap," he added.

These sambals are thoughtfully curated to enhance the overall dining experience. They are served with a side of fresh vegetables and seasonal boiled greens, ensuring a balanced and satisfying meal.

Java Lotus Hotel invites you to embark on a unique culinary journey with the 'Segara Gunung' platter. This dish promises to be an unforgettable exploration of flavors, a testament to the creativity and innovation that define the hotel's culinary offerings.

Whether you're a seafood enthusiast or a fan of perfectly seasoned quail, this extraordinary platter will leave you craving more. Java Lotus Hotel continues to be at the forefront of culinary excellence, and the 'Segara Gunung' platter is a testament to the culinary innovation that sets it apart.(*)

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