Spinach Roll Recipe: A Delicious and Nutrient-Packed Delight

TIMESINDONESIA, JAKARTA – Are you in the mood for a delightful and healthy snack? Look no further than this Spinach Roll recipe. Packed with the goodness of spinach and flavorful ingredients, this dish is not only delicious but also a great way to incorporate nutritious greens into your diet. Let's dive into the easy-to-follow recipe:

Ingredients:

For the Spinach Filling:

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Roll:

• 1 sheet puff pastry, thawed
• 1 egg (beaten, for egg wash)

Instructions:

Spinach Filling:

1. Sauté Spinach: Heat olive oil in a pan over medium heat. Sauté chopped spinach until wilted. Add minced garlic and cook for an additional 1-2 minutes.
2. Prepare Cheese Mixture: In a bowl, combine feta cheese, ricotta cheese, Parmesan cheese, salt, and pepper. Add the sautéed spinach and mix well.
3. Set Aside: Allow the spinach and cheese mixture to cool while you prepare the puff pastry.

Assembling the Roll:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to your desired thickness.
3. Spread the Filling: Evenly spread the spinach and cheese mixture over the puff pastry, leaving a small border around the edges.
4. Roll It Up: Carefully roll the puff pastry sheet into a log, starting from one end. Seal the edges by brushing them with a beaten egg.
5. Chill and Slice: Place the rolled pastry in the refrigerator for about 15-20 minutes to firm up. Once chilled, use a sharp knife to slice the roll into 1-inch pieces.
6. Bake: Arrange the slices on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes or until the rolls are puffed up and golden brown.
7. Serve: Allow the Spinach Rolls to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Feel free to add sun-dried tomatoes, olives, or other favorite ingredients to the spinach filling for extra flavor. Serve it with a side of marinara sauce, tzatziki, or your preferred dipping sauce.

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Enjoy these scrumptious Spinach Rolls as a delightful appetizer, snack, or party treat. They're not only delicious but also a fantastic way to incorporate healthy greens into your culinary repertoire. (*)

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