Authentic Recipe: Pecel Rawon from Banyuwangi

TIMESINDONESIA, BANYUWANGI – Indonesia boasts a rich tapestry of flavors and dishes, with each region offering its own culinary delights. One such gem is the renowned Pecel Rawon, a savory dish originating from Banyuwangi, famed for its intricate blend of spices and succulent meat. This flavorful recipe embodies the essence of Banyuwangi’s culinary heritage. 

Ingredients: 

• 500 grams of beef, finely chopped 

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• 200 grams of bean sprouts 

• 2 bundles of young water spinach (kangkung) 

• 4 hard-boiled eggs, halved 

• 4 pieces of fried melinjo chips (emping) 

• 2 tablespoons of fried shallots for garnish 

Rawon Spice Mix: 

• 3 bay leaves 

• 2 stalks of lemongrass, bruised 

• 3 cm galangal, bruised 

• 4 candlenuts, toasted 

• 1 teaspoon shrimp paste, roasted 

• 5 shallots 

• 3 cloves of garlic 

• 5 red curly chilies 

• 5 bird's eye chilies (adjust to taste) 

• 2 teaspoons coriander seeds 

• 1/2 teaspoon cumin 

• Salt and sugar to taste 

Peanut Sauce: 

• 200 grams of roasted peanuts 

• 5 bird's eye chilies (adjust to taste) 

• 3 cloves of garlic 

• Salt to taste 

Instructions: 

• Boil the beef until tender, adding bay leaves, lemongrass, and galangal for flavor. 

• Sauté the rawon spices until fragrant, then add them to the boiling beef. 

• Blend the peanut sauce ingredients and sauté until cooked. Add it to the beef mixture. 

• Blanch the vegetables (bean sprouts, water spinach), then drain. 

• Serve "Pecel Rawon" with the blanched vegetables, hard-boiled eggs, and melinjo chips. Garnish with fried shallots. 

Banyuwangi’s Pecel Rawon is more than just a dish. It’s a symphony of flavors that dance on the taste buds. The tenderness of the beef, the freshness of the vegetables, and the richness of the spices create a culinary experience worth savoring. 

Whether you're a culinary enthusiast or simply seeking a taste of Indonesian authenticity, Pecel Rawon promises to be a delightful addition to your gastronomic journey. Try your hand at this recipe and indulge in the delectable essence of Banyuwangi's culinary tradition. (*)

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