Orem-Orem: Malang’s Traditional Food Which Survives to the Modern Day

TIMESINDONESIA, JAKARTA – Despite the rise of modern and experimental foods, orem-orem still remains a favorite for many people in Malang, preserving its cultural value and history through generations.

Orem-orem is a simple yet delicious dish made from sliced tempeh, chicken, and lontong (rice cake) cooked in thick coconut milk sauce. The dish has a rich, savory flavor and is usually served with spicy sambal for those who prefer a bit of heat.

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This traditional food has become a part of Malang’s culinary identity, and for more than five decades, the recipe has stayed the same. At Pak Kusnan’s stall, the the dish is served in the exact way it was prepared by his father, keeping the tradition alive.

What makes this local delicacies stand out in this modern era is its nostalgic value. Even though many new food trends such as fusion burgers, ramen, and other experimental dishes have gained popularity, it remains a popular choice.

This is mainly because it holds sentimental value for many customers, some of whom have been coming to the stall for years.

Many of these customers were brought to the stall by their parents when they were children, and now, they bring their own children to enjoy the same dish. The tradition of introducing orem-orem to the next generation has played a major role in keeping this dish relevant and loved by the people of Malang.

Since its humble beginnings in 1967, it has slowly become a favorite in Malang. What started as a small food stall serving local customers has grown into a well-known destination for anyone looking to experience authentic Malang cuisine.

The dish has not only attracted locals but also visitors who want to try the flavors of the city. Today, orem-orem remains one of the key symbols of Malang’s rich food culture.

Located in Pasar Comboran, the stall may look simple, but it has a charm of its own. With its wooden tables and plastic chairs, the stall exudes a humble, welcoming atmosphere.

The strong aroma of coconut milk and spices fills the air, drawing customers in. Even though the décor is modest, the true star is the dish itself, which continues to win the hearts of its patrons.

Pak Kusnan, now an older man, is the second generation to run the orem-orem business. His father started the stall more than 50 years ago, and he is proud to continue the family tradition.

For Pak Kusnan, orem-orem is more than just a dish; it’s part of his family’s heritage and a significant part of Malang’s culinary history. He serves each plate with care and dedication, always happy to see his loyal customers return year after year.

Many of them, he says, have been eating at the stall since they were children and now bring their own kids to experience the same flavors. "Kalau dilihat, setiap hari ada saja yang bawa anak kecil untuk makan di sini. Jadi ini seperti warisan keluarga, bawa anak, bawa cucu," he adds with a smile.

In a world where food trends come and go, orem-orem stands as a reminder of the power of tradition and family. The consistent taste, the connection to the past, and the love passed down through generations make this dish much more than a dish. It is a symbol of cultural identity that continues to thrive, proving that the simplest foods can carry the greatest meanings. (*)

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