TIMESINDONESIA, JAKARTA – There are not only fans of old and young coconuts. There are fans of kopyor coconuts too. Kopyor is a type of coconut with a genetic abnormality.
Coconuts with this abnormality have softer flesh and less content of coconut water. Despite its difference with normal coconuts, many people love this type of coconut for its fresh taste if served as beverages.
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You can also make many other things with kopyor coconuts, such as cakes or cookies. It also has a high economical value. Compared with normal coconuts, they have a higher value up to 4 or 5 times the normal ones have.
What are the benefits of eating this kind of coconut for your health?
Reduces itching
Many people suffer from itching. There are many reasons for itchy skin, such as unhygienic habits, dry skin, pregnancy, and allergies. Kopyor coconuts believed to be able to ease off itching problems.
Help treat dengue fever
Another benefit of eating kopyor coconuts is to treat dengue fever. Although some foods may help to treat dengue fever, it is still important to check-up your health and to consult your health problems to a physician to get proper medical treatment.
Treats scorch wounds
You can also use kopyor to treat your scorch wounds to ease off its pain. Mix other materials such as turmeric and lime betel water with kopyor which will turn into a paste. Rub this paste onto your scorch wounds.
Increases stamina
Kopyor can also help to increase your stamina if consumed regularly and sufficiently. It helps you to do your daily activities without feeling fatigued. You also need a healthy diet and regular exercise to improve its benefits. (*)
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| Editor | : Ronny Wicaksono |
| Publisher | : Rizal Dani |
