Manisan Cermai: A Sweet and Tangy Delight from Banyuwangi

TIMESINDONESIA, JAKARTA – Tasting something sweet and sour probably has become exquisite Indonesian way to enjoy an unedible fruit. Just like this manisan cermai of Banyuwangi.

Cermai, or Phyllanthus acidus, is a small, round, and light-green fruit known for its distinctively sour taste. This tropical fruit is commonly found in Southeast Asia and is often used in traditional dishes, pickles, and candies due to its tangy flavor.

Advertisement

Manisan cermai is a popular Indonesian treat made by preserving cermai fruit with sugar. The combination of the fruit's natural sourness and the sweetness of sugar creates a unique, mouthwatering flavor. This delicacy is especially well-known in Banyuwangi, East Java, where local producers have perfected the craft of making it.

Banyuwangi's Manisan Cermai Industry

One of the most famous production centers for candied cermai in Banyuwangi is located in Pesucen Village, Kalipuro District. Many residents in this village rely on the production of this treat for their livelihood, particularly during the festive season of Lebaran.

One of the well-known producers in the area is Yunawiah (46), who has been making this delicacy for decades. "Every time Lebaran approaches, the demand for the manisan increases significantly," Yunawiah shared.

The Making Process

The process of making candied cermai is relatively simple but requires patience and precision. First, ripe cermai fruits are carefully selected and washed thoroughly. Then, they are cooked with granulated sugar until they absorb the sweetness.

After cooking, the fruits are dried under the sun until they reach the perfect chewy consistency. "The secret to delicious treat lies in the quality of the fruit and the perfect sugar ratio," Yunawiah revealed.

A Unique Culinary Experience

Manisan cermai from Pesucen Village offers a distinctive taste, combining a sweet and tangy sensation with a chewy texture that keeps people coming back for more. This treat has become a favorite souvenir for tourists visiting Banyuwangi.

Aside from manisan cermai, Pesucen Village is also known for producing other candied fruits such as nutmeg, tomatoes, tamarind, and papaya. The price starts at IDR 32,000, making it an affordable yet delightful snack.

More than just a treat, the candied fruit industry in this village supports the local economy and adds to Banyuwangi's culinary tourism appeal.

For those seeking a taste of Banyuwangi's traditional sweets, manisan cermai is a must-try delicacy that embodies the perfect harmony of sweet and sour flavors. (*)

**) Ikuti berita terbaru TIMES Indonesia di Google News klik link ini dan jangan lupa di follow.