TIMESINDONESIA, JAKARTA – Pempek is a famous Indonesian dish originating from Palembang, South Sumatra. Known for its chewy texture and savory taste, this traditional delicacy is made primarily from fish and tapioca flour.
Pempek is often enjoyed with a distinctive sweet and tangy sauce called cuko, made from vinegar, palm sugar, garlic, and chili. This dish has a long and rich history that reflects the cultural influences shaping Indonesia’s culinary landscape.
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The History of Pempek
The origins of Pempek can be traced back to the 16th century during the era of the Palembang Sultanate. According to local legends, an elderly Chinese man living in Palembang sought to find a way to preserve fish, a staple in the region due to its abundant rivers.
By mixing minced fish with tapioca flour and seasoning, he created a new kind of food that could be fried or boiled. The name Pempek is believed to have derived from the term empek-empek or apek-apek which was a common way to address elderly Chinese men in Palembang at that time.
Evolution and Popularity
Over time, Pempek evolved into various forms, with different shapes and fillings. The most well-known types include Pempek Kapal Selam (containing an egg in the center), Pempek Lenjer (a long cylindrical shape), and Pempek Adaan (round and fried).
This dish gained popularity not only within South Sumatra but also across Indonesia, making it a beloved street food and restaurant staple.
The influence of Chinese culinary techniques can be seen in the use of fish as the main ingredient, similar to fish balls or fish cakes in Chinese cuisine.
However, Pempek has been fully adapted into Indonesian culture with local flavors, particularly through the addition of cuko sauce, which enhances its taste with a balance of sweetness, sourness, and spiciness.
Modern-Day Pempek
Today, Pempek remains an iconic dish that represents Palembang’s identity. It is widely sold in traditional markets, food stalls, and restaurants. Many families and entrepreneurs have developed their own variations, sometimes incorporating modern ingredients while still maintaining the traditional essence.
With its rich history and unique taste, Pempek continues to be a favorite among locals and tourists alike. Whether served as a snack or a main dish, Pempek is a delicious testament to Indonesia’s diverse and flavorful culinary heritage. (*)
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| Editor | : Khodijah Siti |
| Publisher | : Rizal Dani |
