Tehe-Tehe of Maratua Island: A Culinary Tradition Rooted in the Sea

TIMESINDONESIA, JAKARTA – On the serene shores of Maratua Island in East Kalimantan, Indonesia, the Bajau people have crafted a culinary gem known as Tehe-Tehe. This traditional dish stands out not just for its unique ingredients but also for its distinctive preparation and cultural significance.

Tehe-Tehe is a testament to the Bajau community's deep connection with the ocean. The dish features white glutinous rice infused with coconut milk and a hint of salt, reminiscent of the Indonesian ketupat.

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However, what sets Tehe-Tehe apart is its unconventional cooking vessel, the cleaned shell of a sea urchin. This method imparts a subtle, savory flavor to the rice, enhancing its taste and texture.

Crafting Tehe-Tehe: A Delicate Process

Preparing Tehe-Tehe is an art form. The process begins with meticulously cleaning the sea urchin shells, removing spines and internal residues. The seasoned glutinous rice is then carefully packed into the shells, which are subsequently boiled for about 30 minutes until the rice is perfectly cooked.

The result is a dish with a chewy texture and a rich, savory flavor, subtly influenced by the natural oils of the sea urchin shell.

Cultural Significance and Seasonal Delicacy

Tehe-Tehe is more than just a meal; it's a cultural emblem. The sea urchins used are typically harvested during the southern wind season and the Islamic month of Safar, coinciding with the Bajau's traditional sea bathing ritual believed to ward off misfortune.

This seasonal availability adds to the dish's uniqueness and cultural resonance. For the Bajau community, Tehe-Tehe isn’t just food—it’s a living piece of heritage.

 “Tehe-Tehe is not only delicious but also reminds us of who we are. Every bite brings memories of childhood, of family, and of the sea. It’s a dish that binds generations together," says Hendri, a Maratua islander.

A Must-Try for Culinary Explorers

For travelers venturing to Maratua Island, Tehe-Tehe offers a rare gastronomic experience that encapsulates the island's rich cultural tapestry. It's not merely a dish but a narrative of the Bajau people's harmonious relationship with the sea, their traditions, and their culinary ingenuity.

Embarking on a journey to Maratua Island presents an opportunity to savor Tehe-Tehe, a dish that promises to leave a lasting impression on your palate and enrich your understanding of Indonesia's diverse culinary heritage.

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