Wanaku IndoAsian Cuisine Hidden Gem in The Heart of Kuta
TIMESINDONESIA, SOUTH KUTA – Established in the year 2000, Rama Restaurants Bali Group now own 10 well known restaurant brands and still committed to keep the quality of products at its best. New and creative innovations are always maintained constantly in both aspects of products and business development.
Rama Restaurants Bali is delighted to present their newest innovation by opening on Thursday November 22, 2018, Wanaku restaurant with unique culinary and entertainment concept. Stand out from existing ones, Wanaku IndoAsian Cuisine offers a dining experience with authentic IndoAsian Food accompanied by contemporary performance and traditional activities.
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Located in the most populated tourist area of South Kuta, Tuban and close to the international Airport , Wanaku is a perfect spot to end or start holiday on style in Bali. Wanaku IndoAsian Cuisine welcomes you to enjoy a delightful authentic IndoAsian dining experience as you are seated in a tropical surrounding of impressive waterfalls and lavish gardens, an instagramable paradise!
With modern twist of presentation with maintaining its authentic flavours art crafts only genuine ingredients, Wanaku offers Megibung its iconic dish, experience with friends, family and colleagues alike in order to reconnect and appreciate the art of eating together. Other iconic dish are Jerungga Salad, Dendeng Wanaku, Tum Ayam and Opor Ayam combined with Wanaku handcrafted beverages will definitely thrill your senses.
By reviving local tradition, several cultural events have been designed such as Heritage and cultural events, Art Exhibition, Live Seminar, Food Festival and many enthralling events. Furthermore, Wanaku Entertainment Division additionally have prepared a daily, weekly and monthly events by providing talented artists such as Ito Kurdhi & friends, Jaya Nyomane and Pancer Langit.
The extensive of Wanaku restaurant is approximately 5,000 sqm with seating capacity up to 600 persons. The perfect place to host varieties of event, from MICE, wedding, anniversary and small gathering such as ‘arisan’. Plenty of spot to choose such as Wana Puri (Lobby), Wana Dayuh (gazebo), Wana Griya (Ballroom), Tuak Bar (Satellite Bar), Nirvana (VIP Area) and Wana Tirta (Wet Dining). Decide the spot for your memorable moment.
Essentially, Wanaku IndoAsian Cuisine aims to be recognised among Bali’s Culinary experience as one of the best.
“I have personally selected and scouted talents from the vast Archipelago in order to compose the most professional Team that would help me to create my vision," said Mr. Steve Setiawan, CEO of Rama Restaurants Bali Group.
The long selection, perseverance and extensive scouting of Mr. Steve Setiawan paid off with the actual Team of experts. And finally… The 11th Gem of Rama Bali Restaurants Group has been created in order to present the magnificent authentic IndoAsian Culinary to the World.
Enjoy Togetherness at Wanaku Bali!
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Editor | : Wahyu Nurdiyanto |
Publisher | : Rizal Dani |