Exploring the Savory Delight of Homemade Crispy Banana Chips

TIMESINDONESIA, JAKARTA – Indonesia, the land of tropical wonders, not only boasts the diversity of its fruits but also the myriad ways to savor them. Among these delightful options is the creation of banana chips, turning this nutrient-rich fruit into a crispy snack with a touch of savory goodness.

Banana chips are a traditional Indonesian snack widely enjoyed throughout the archipelago. With an abundance of raw materials, locals have mastered the art of transforming bananas into various delectable treats, with banana chips being one of the favorites.

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While there are numerous flavor combinations possible for banana chips, let's delve into the realm of crispy banana chips. The marriage of sweet bananas with a hint of salty goodness creates an unforgettable taste sensation. Here's a simple recipe you can try at home.

Crispy Banana Chips Recipe

Ingredients:

• 5 ripe or semi-ripe "pisang kepok" bananas
• 1 tablespoon salt
• Sufficient cooking oil for frying
• 1/2 glass of water

Instructions:

1. Choosing the Right Bananas:

Select semi-ripe bananas with a slightly yellowish skin and some greenish hues. Semi-ripe bananas offer the perfect balance of sweetness, tenderness, and the desired crisp texture for banana chips.

2. Peeling the Bananas:

Peel the bananas and trim the ends. Ensure that the bananas are cleanly peeled and free from any remaining fibers.

3. Thin Slicing:

Slice the bananas thinly, approximately 2-3 mm in thickness. The thinner the slices, the crispier the chips will be after frying. You can use a chips slicer or a sharp knife for this process.

4. Salting the Bananas:

Mix water and salt in a bowl, dissolve the salt. Add the banana slices into the mixture, ensuring an even distribution of salt solution on each banana slice. Shake the bowl to ensure proper salt absorption.

5. Oil Coating:

Heat cooking oil in a pan. While waiting for the oil to heat, lightly coat the banana slices with a bit of hot cooking oil. This step enhances the crispiness of the chips.

6. Frying:

Fry the banana slices in the preheated oil until they turn golden brown. Make sure to flip them to ensure even cooking on both sides. Avoid overcrowding the pan to prevent the chips from sticking together.

7. Draining and Storage:

Lift the fried banana slices and drain excess oil. Place them on parchment paper or kitchen tissue to absorb any remaining oil. Once cooled, store them in an airtight container to maintain the chips' texture and flavor.

These chips will be a fovorite for the family, especially during the movie time. Enjoy the delightful crunch and unique flavor of homemade crispy banana chips—a savory twist to the beloved Indonesian snack. Experiment with various banana varieties and thicknesses to find your perfect combination. Happy snacking!

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