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Common Health Issues After Eid al-Fitr Celebration

Kamis, 11 April 2024 - 21:31 | 34.36k
Typical Indonesian Eid dishes. (Photo: Ikarahma/Freepik)
Typical Indonesian Eid dishes. (Photo: Ikarahma/Freepik)

TIMESINDONESIA, JAKARTAEid al-Fitr, the festival marking the end of Ramadan, is a time of joy and celebration for Muslims worldwide. However, amidst the festivities, there are some common health issues that people may encounter. Let's explore these health concerns and how to address them.

1. Digestive Problems

Overeating and indulging in rich, high-calorie foods during Eid gatherings can lead to digestive issues such as indigestion, bloating, and heartburn. Consuming large amounts of sweets, fried foods, and heavy dishes can overwhelm the digestive system. To prevent digestive discomfort, it's important to practice moderation and choose lighter, healthier options whenever possible. Eating slowly, chewing food thoroughly, and staying hydrated can also help ease digestion.

2. Weight Gain

The abundance of delicious food and sweets during Eid celebrations can tempt many people to overeat, leading to weight gain. Consuming excessive calories without balancing it with physical activity can contribute to unwanted weight gain. It's essential to maintain a balanced diet, incorporate fruits, vegetables, and lean proteins into meals, and engage in regular exercise to manage weight effectively.

3. Dehydration

With long days of fasting during Ramadan, dehydration can become a common issue, especially when people forget to drink an adequate amount of water during non-fasting hours. After Eid prayers and festivities, it's crucial to replenish lost fluids by drinking plenty of water throughout the day. Avoiding excessive consumption of sugary drinks and caffeinated beverages is also important as they can contribute to dehydration.

4. Fatigue and Lack of Sleep

The excitement and late-night celebrations during Eid can disrupt sleep patterns, leading to fatigue and tiredness. Lack of adequate sleep can weaken the immune system and affect overall health. To combat fatigue, prioritize getting enough sleep by maintaining a consistent sleep schedule, creating a relaxing bedtime routine, and avoiding stimulants like caffeine before bedtime.

5. Dental Health Issues

Increased consumption of sugary sweets and desserts during this speacial occasion can pose risks to dental health, leading to cavities, tooth decay, and gum problems. Practicing good oral hygiene, such as brushing teeth twice a day, flossing regularly, and limiting sugary snacks, can help prevent dental issues. It's also advisable to schedule a dental check-up after Eid to address any potential problems.

6. Gout

Certain traditional festive foods from crackers to cake, and main course cntain high sometimes high in uric acid. Let's say those meat dishes and gravies, can be high in purines, a substance that can trigger gout attacks in susceptible individuals.

Gout is a form of arthritis characterized by sudden and severe joint pain, swelling, and redness. To manage gout, it's important to limit the intake of purine-rich foods and maintain a healthy diet that includes plenty of fruits, vegetables, whole grains, and lean proteins.

7. High Cholesterol

Eid feasts often include dishes cooked with generous amounts of oils, butter, and fats, which can contribute to elevated cholesterol levels. High cholesterol increases the risk of heart disease and stroke.

To lower cholesterol levels, it's essential to limit the intake of saturated and trans fats, opt for healthier cooking methods like grilling or steaming, and incorporate more soluble fiber-rich foods such as oats, beans, and fruits into the diet.

While Eid al-Fitr is a time of celebration and enjoyment, it's important to be mindful of common health issues that may arise. By practicing moderation, making healthier food choices, staying hydrated, getting enough rest, and prioritizing oral and overall health, individuals can enjoy a happy and healthy Eid celebration with their loved ones.

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Editor : Khodijah Siti
Publisher : Sholihin Nur

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