Homemade Tuna Melt Pizza Recipe You Need to Try

TIMESINDONESIA, MALANG – Craving the savory delight of a Tuna Melt Pizza, just like the ones from those popular chain pizza stores? With this easy-to-follow recipe, you can recreate this delicious dish right in your own kitchen. Whether you're a pizza enthusiast or simply looking to try something new, this Tuna Melt Pizza is sure to impress.

Ingredients:

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For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt

For the Toppings:
- 1 cup canned tuna, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for brushing

Instructions:

Prepare the Dough:

1. In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms. If the dough is too sticky, gradually add more flour until it is smooth and elastic.
4. Knead the dough on a lightly floured surface for about 5-7 minutes.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Toppings:

1. In a medium bowl, combine the flaked tuna, mayonnaise, red onion, celery, lemon juice, salt, and pepper. Mix well and set aside.

Assemble the Pizza:

1. Preheat your oven to 475°F (245°C).
2. Punch down the risen dough and divide it into two equal parts. Roll out each part into a 12-inch circle on a lightly floured surface.
3. Place the rolled-out dough onto greased baking sheets or pizza pans.
4. Brush the dough with olive oil, then spread the tuna mixture evenly over the surface.
5. Sprinkle the mozzarella, cheddar, and Parmesan cheeses over the tuna mixture.
6. Optionally, sprinkle chopped fresh parsley on top for added flavor and color.

Bake the Pizza:

1. Bake the pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.

"This has become my family's most favorite treat during movie time or just a regular family time," Febri, a local citizen of Malang, East Java, Indonesia said.

Enjoy your homemade Tuna Melt Pizza, a delightful blend of creamy tuna salad and melted cheese on a perfectly crispy crust. This recipe brings the comforting flavors of pizza right to your table, making it a hit for family dinners or casual gatherings with friends.

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