Fried Rice Recipe: Indonesia's Iconic Dish Conquering the World

TIMESINDONESIA, JAKARTA – Fried rice, one of Indonesia's signature dishes, has gained worldwide recognition and is now one of the most popular meals loved by many across various countries. The success of fried rice in breaking through international borders is attributed not only to its delicious flavor but also to its ease of preparation and adaptability to individual tastes.

Fried rice is made from rice stir-fried with traditional Indonesian seasonings, such as garlic, shallots, and sweet soy sauce, which provide a rich and mouthwatering flavor. This dish is usually served with various additions, including eggs, chicken, shrimp, and vegetables, making it a perfect choice for everyday meals as well as special occasions.

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The origins of fried rice are said to stem from the Indonesian custom of repurposing leftover rice. In Indonesia, fried rice has been around for a long time, even before the Dutch colonial era. Over time, this dish has evolved and adapted with various local ingredients, making it increasingly diverse.

Today, fried rice boasts numerous variations, such as nasi goreng kampung (village-style fried rice), seafood fried rice, and special fried rice topped with fried eggs.

In recent years, the popularity of fried rice has soared beyond Indonesia. Many restaurants outside the country have begun featuring fried rice on their menus.

Additionally, numerous food bloggers and chefs worldwide are introducing fried rice to culinary enthusiasts. This indicates that fried rice has successfully captured attention and become part of global cuisine.

One of the reasons why fried rice is so beloved is its straightforward cooking method. Here’s a simple recipe for making delicious fried rice that everyone can enjoy:

Ingredients:

• 2 plates of cold white rice (preferably leftover from the night before)
• 2 eggs
• 100 grams of chicken fillet, diced
• 100 grams of shrimp, cleaned
• 3 cloves of garlic, finely chopped
• 2 shallots, sliced thinly
• 2 tablespoons of sweet soy sauce
• 1 tablespoon of chili sauce (to taste)
• Salt and pepper to taste
• Cooking oil as needed
• Cucumber and tomato slices for garnish

Cooking Instructions:

1. Heat Oil: In a wok, heat a sufficient amount of cooking oil. Sauté the garlic and shallots until fragrant.
2. Cook Chicken and Shrimp: Add the diced chicken and shrimp to the wok. Cook until the chicken is done and the shrimp changes color.
3. Scramble the Eggs: Push the chicken and shrimp mixture to one side of the wok. Crack the eggs into the empty side and scramble until cooked. Then, mix them with the chicken and shrimp.
4. Add the Rice: Add the cold white rice to the wok. Stir well to combine with all the other ingredients.
5. Season the Fried Rice: Add the sweet soy sauce, chili sauce, salt, and pepper. Stir again until all ingredients are well mixed and the fried rice is hot.
6. Serve: Remove the fried rice from the wok, serve it on a plate, and garnish with cucumber and tomato slices.

With its rich flavor combination and simple cooking process, it’s no surprise that fried rice has become a favorite dish worldwide. Today, this meal is not only enjoyed in Indonesia but has also become part of global cuisine, showcasing the uniqueness and richness of Indonesian flavors.

It's no wonder that fried rice often takes center stage at international culinary festivals, adding to the delicious variety of dishes celebrated around the globe. (*)

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