Ramadan Feast: Malay-Peranakan Heritage Menu at Hotel Tugu Malang

TIMESINDONESIA, MALANG – Melati Restaurant proudly presents the Ramadan Feast: Straits of Malay-Peranakan Delights, a special culinary celebration running from March 1 to March 28, 2025. This dining experience will feature a variety of dishes that showcase the rich flavors of Malay and Peranakan cuisine. Guests are invited to indulge in a delightful array of savory and sweet dishes carefully prepared to enrich the spirit of Ramadan.

The Straits of Malay-Peranakan Delights menu offers a harmonious blend of flavors, incorporating the characteristic spices of Malay and Chinese cooking, with balanced notes of sweetness, spiciness, and savory richness. These dishes are imbued with deep historical and traditional nuances, making them perfect for special moments such as Iftar and Sahur during the holy month of Ramadan.

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"Melati Restaurant is committed to delivering a unique dining experience, and with this special menu, we aim to offer a different atmosphere that allows guests to savor a culinary sensation rich in tradition while still infusing an innovative touch," shared Budi Sesario, Media Relations at Hotel Tugu Malang.

To begin the meal, enjoy a Complimentary Hot Tugu Tea served alongside a tempting selection of ta'jil dishes. The Es Puter Kelapa Muda Melati and Es Puter Durian offer a refreshing tropical indulgence for the palate.

Other highlights include Ketan Duren Kawisari, a steamed sticky rice dish with durian and coconut sugar, and Kolak Campur Kurma, a sweet and rich mixture of pumpkin, banana 'raja', and dates, enhanced with creamy coconut milk. Also available are Bubur Campur Pasar Kebalen and Bubur Kacang Hijau Kuah Jahe.

For those who favor savory dishes, the Straits of Malay-Peranakan Delight features an assortment of soups and curries that are sure to satisfy. The Seafood Curry Soup offers a rich broth with a touch of tangy and savory flavors, while Sup Kaki Kambing presents goat's feet cooked with a blend of traditional spices for a deliciously unique taste.

The Penang Laksa Noodle Soup presents the authentic spicy and sour flavors of Penang's laksa, while the Gulai Ikan Bawal Kelantan features slow-cooked pomfret fish in a spicy-tangy curry sauce, served with soft roti canai or naan to create the perfect flavor combination.

Iconic dishes such as Legendary Nasi Lemak Tanglin 1948 offer an authentic taste of Peranakan heritage. Served with rendang beef, crispy ferns, and crispy fried fish, this dish promises an exceptional flavor experience.

For seafood lovers, the Udang Goreng Daun Kari is sure to impress. Fresh prawns are expertly fried with simple yet aromatic spices, enhanced by the distinctive fragrance of curry leaves, creating a crispy texture and an irresistible flavor that will captivate every diner.

Pair it with the tender Ayam Percik, roasted chicken glazed with a rich, creamy sauce filled with aromatic spices and a hint of smokiness, and Nasi Kerabu, fragrant blue rice served with spices, vegetables, salted egg, and spicy sambal, resulting in a perfect flavor harmony.

For those seeking an extravagant dish, the Kambing Panggang Suku Bedouin, a signature offering during Ramadan, returns to deliver a truly unique experience. The succulent goat meat is roasted on a black stone, following the ancient Bedouin tradition, imparting a smoky and tender flavor.

Melati Restaurant offers a rich culinary experience that delights all the senses, making it an ideal destination to celebrate Ramadan. With dishes that reflect the culinary traditions of the Malay and Peranakan heritage, this restaurant is the perfect place to enjoy Iftar in a cozy atmosphere with exceptional service.

For more information and reservations, please contact Hotel Tugu Malang at (+62341) 363 891 or WhatsApp +62 813-3491-9097, SaigonSan at +62 812-5997-7618, Melati Restaurant at +62 822-3126-3723, Und Corner at +62 812-2030-6863, or send a direct message via Instagram @hoteltugu_malang, @saigon_san, @melatirestaurant_tugu, and @undcorner_tugu (*)

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