Eid Mubarak – Flavors of Morocco: Celebrate Eid with Moroccan Delights at Melati Restaurant

TIMESINDONESIA, MALANG – In celebration of the joyous occasion of Eid al-Fitr, Melati Restaurant at Hotel Tugu Malang invites guests to indulge in an unforgettable culinary experience with the special menu Flavors of Morocco: Eid al-Fitr Feast. From March 31 to April 30, 2025, the iconic hotel, renowned for showcasing the richness of various arts and cultures, presents an exquisite selection inspired by the bold and rich flavors of Morocco. This exclusive menu, designed to tantalize your taste buds, is the perfect choice for celebrating Eid with family and loved ones.

Moroccan cuisine is captivating with its rich use of spices such as turmeric, cumin, cinnamon, and saffron, which create an exceptional depth of flavor. The unique combination of sweet and savory in Moroccan dishes offers a delightful sensory experience. Each dish, from tagine to couscous, promises a vibrant and delicious culinary journey.

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“This Moroccan menu is a collaboration with the Embassy of the Kingdom of Morocco, bringing the authentic flavors of Moroccan recipes, while ensuring they appeal to the Indonesian palate,” says Budi Sesario, Media Relations at Hotel Tugu Malang.

The culinary journey begins with two Moroccan appetizers. Briouats, a crispy pastry filled with spiced minced beef and cheese, and Maakouda, a crispy and tempting Moroccan potato fritter. These dishes are designed to deliver a satisfying start before moving on to the next course.

Next comes the savory Chorba soup, a traditional Moroccan dish that combines the flavors of tomatoes, potatoes, tender lamb, and aromatic spices to create a comforting and flavorful appetizer.

The main courses are sure to delight your palate, including Chicken Pie Pastilla, a layered pie with tender chicken, crispy almonds, and aromatic spices, and Moroccan Lamb Skewers with Peperonata Couscous, featuring grilled lamb seasoned with Moroccan spices, served with colorful peperonata couscous.

Also on offer are Moroccan Kefta Meatball with Tomato and Egg, spiced meatballs cooked in a tomato sauce, and Fragrant Fish & Vegetable Tagine, a Moroccan tagine with tender fish and fresh vegetables slow-cooked to perfection.

For a sweet finale, enjoy Baghrir, traditional Moroccan pancakes known for their soft texture and numerous tiny holes on the surface. Served with melted butter and honey, it creates a deliciously sweet flavor. This dish is a popular breakfast or snack in Morocco and is often served at special events or celebrations.

As part of the Eid tradition, ketupat is a staple on the festive table. Now, the beloved A Taste of Ketupat & Lamb menu returns to satisfy every craving during this joyous occasion. This unique dish includes Kambing Padang Pasir, a desert-style roasted goat prepared traditionally between two hot stones and palm leaves, and Ketupat Gulai Iga Kambing Muda, featuring young goat ribs cooked in a rich, flavorful Sumatra-style coconut curry.

Also on offer are Ketupat Massaman Lamb Curry and Krengsengan Kambing Samarra, both dishes featuring tender lamb and baby potatoes, slow-cooked with aromatic spices to deliver an extraordinary taste with every bite.

Melati Restaurant is the perfect venue to celebrate Eid, offering dishes that reflect the rich culinary traditions from two corners of the world. With an elegant ambiance and exceptional service, every dish is prepared with care and love. Celebrate this special moment with your loved ones in an atmosphere filled with warmth and joy.

For more information and reservations, please contact Hotel Tugu Malang at (+62341) 363 891 or +62 813-3491-9097, Melati Restaurant at +62 822-3126-3723, SaigonSan Restaurant at +62 812-5997-7618, or reach us via social media on Instagram at @hoteltugu_malang, @melatirestaurant_tugu, @saigon_san. You can also visit our official website at www.tuguhotels.com (*)

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