Celebrate Christmas and New Year 2025 with the ‘Season’s Finest’ Fusion Menu at Hotel Tugu Malang

TIMESINDONESIA, MALANG – Hotel Tugu Malang is once again celebrating the festive season of Christmas and New Year 2025 with a unique and unforgettable culinary experience. In addition to its signature Christmas menu, the iconic hotel is introducing a special fusion menu that combines Western flavors with the rich traditions of Indonesian cuisine. The exclusive ‘Season’s Finest: Turkey and Steaks Christmas Special’ offers a culinary journey that is both diverse and memorable.

Blending international flavors with the essence of Nusantara’s traditional dishes, this special fusion menu unites both worlds, offering a delightful and unique taste that is sure to satisfy the palate. These exceptional dishes are designed to celebrate the beauty of cultural diversity and provide an extraordinary culinary experience this Christmas and New Year season.

Advertisement

“Presenting a series of premium, tantalizing dishes, Melati Restaurant and SaigonSan Garden Café at Hotel Tugu Malang offer an exceptional dining experience. Each dish is crafted to indulge our guests, complemented by an elegant atmosphere and the finest service to make every moment unforgettable,” said Budi Sesario, Media Relations at Hotel Tugu Malang.

Start your festive dining with appetizers such as Rendang Risoles with Bechamel, crispy spring rolls filled with tender rendang and enveloped in a rich and creamy béchamel sauce, and the Christmas Superfood Wreath Salad, a refreshing dish with beef bacon and healthy vegetables. Guests can also enjoy Creamy Thai Pumpkin Soup with the taste of Thai red curry and Christmas Erwtensoep, a traditional Dutch split pea soup served with smoked sausage, perfect for warming up during the holiday season.

Combining traditional and contemporary flavors, guests can savor Spice & Cheer: Thai-Style Steak, an Australian steak with Vietnamese Nuoc Cham and crunchy peanuts, as well as Beef Wellington Meets Rendang, a flavorful rendang encased in a crispy puff pastry, creating a rich and classic fusion. For an added indulgence, try Jimbaran Grilled Dory Delight and Festive Christmas Fried Rice with Turkey, complemented by Truffle Fries with Spicy Roa Sambal for a crunchy, savory experience in every bite.

End your meal with tempting desserts such as Klepon-Inspired Lava Cake with Brown Sugar Bliss, a lava cake filled with molten brown sugar and topped with fresh shredded coconut, or Pavlova with Es Doger Flair, a light pavlova with fresh fruit and a sweet Es Doger twist. To conclude your festive feast, treat yourself to Cassava Tape Cheesecake Delight, a soft cheesecake with the unique flavor of fermented cassava, creating a sweet memory at the end of your meal.

Of course, no holiday celebration would be complete without the iconic Tugu Signature Herbs Roasted Turkey, a special dish that has been a tradition for 30 years at Hotel Tugu Malang. Additionally, enjoy the exquisite taste of premium Wagyu beef from Alpha Agro Indonesia (AAI) Grade 8, available in a 1.5kg or 1.7kg Tomahawk, returning each year as the perfect choice for a Christmas meal with family or colleagues.

Hotel Tugu Malang is renowned for its exceptional service and captivating architecture. Every detail of this Christmas and New Year celebration has been thoughtfully prepared to create a memorable holiday experience. Guests will not only enjoy delectable meals and special hampers but will also be welcomed into a warm and elegant atmosphere.

For reservations and inquiries, please contact Hotel Tugu Malang at (+62341) 363 891 or +62 813-3491-9097, Melati Restaurant at +62 822-3126-3723, SaigonSan Restaurant at +62 812-5997-7618, or reach out to us on Instagram at @hoteltugu_malang, @melatirestaurant_tugu, @saigon_san. You can also visit our official website at www.tuguhotels.com.

**) Ikuti berita terbaru TIMES Indonesia di Google News klik link ini dan jangan lupa di follow.