TIMESINDONESIA, JAKARTA – Indonesia is known for its diverse culinary traditions, with various regional dishes and snacks that reflect its rich cultural history. Among these is Roti Sisir, a popular bread that has become a beloved snack for many Indonesians.
Known for its soft, fluffy texture and buttery taste, Roti Sisir is a simple yet indulgent treat, often enjoyed with coffee or tea. The name "sisir" means "comb" in Indonesian, referencing the way the bread is sliced into thin layers, resembling the bristles of a comb.
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Roti Sisir has its roots in the Dutch colonial era, during which European baking techniques and recipes were introduced to Indonesia. As locals began to experiment with these techniques, they created their own versions of breads and pastries, incorporating local ingredients and preferences.
Roti Sisir, like many Indonesian breads, reflects this blending of European and Indonesian influences. Over time, it became a staple in Indonesian bakeries, found in homes, markets, and street stalls across the archipelago.
How Roti Sisir is Made
The ingredients for Roti Sisir are simple and readily available including flour, yeast, sugar, milk, butter, and eggs. These ingredients are mixed to create a dough, which is left to rise and ferment, resulting in a soft, light texture. The dough is then shaped and baked until it becomes a golden-brown loaf.
What makes Roti Sisir distinct is the way it is sliced after baking. The loaf is cut horizontally into thin, even layers, with butter generously spread between each layer. This technique not only enhances the flavor but also makes the bread easy to pull apart, giving it a unique eating experience.
The Butter is the Key
The rich butter used in Roti Sisir is key to its flavor. Once baked, the bread is brushed with melted butter and sometimes sprinkled with sugar, giving it a slightly sweet, rich taste.
The combination of the bread's airy texture and the butter's richness makes it a favorite among those looking for a satisfying snack or a light breakfast.
Though the classic Roti Sisir is delicious in its simplicity, modern bakers have created several variations to cater to changing tastes. Some versions are topped with cheese, chocolate sprinkles, or pandan flavoring, while others include fillings such as jam or kaya (coconut jam). These additions provide new flavors while maintaining the bread’s soft, buttery foundation.
A Taste of Nostalgia
For many Indonesians, Roti Sisir evokes a sense of nostalgia, as it is often associated with childhood and family gatherings. Whether bought from a traditional bakery or a street vendor, it remains a comforting, familiar food. Its simplicity and affordability make it accessible to people of all ages and backgrounds.
"It is sutable for any occassion, tea time or movie time, or even for your lunch box or a supplies when you go for camping. This will surely be a great ccompanion," Rani, a local community of Malang said.
It is a perfect example of how Indonesia blends foreign influences with local traditions to create something uniquely its own. With its soft layers, buttery richness, and subtle sweetness, it is a beloved treat that continues to be enjoyed across generations. Whether served plain or with modern toppings, Roti Sisir remains a timeless staple in Indonesia’s vibrant food culture. (*)
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| Editor | : Khodijah Siti |
| Publisher | : Sholihin Nur |
