English
TIMESINDONESIA, JAKARTA – Nasi Jamblang is a popular Indonesian dish that originates from the Cirebon region in West Java. It is named after the village of Jamblang, where it is believed to have originated. Nasi Jamblang is known for its flavorful rice served with a variety of side dishes.
The main component of Nasi Jamblang is the rice, which is cooked in coconut milk and pandan leaves, giving it a fragrant aroma and a slightly sweet taste. The rice is traditionally served on a piece of teak leaf, which adds a unique flavor to the dish.
Nasi Jamblang is typically served as a buffet-style meal, where you can choose the desired side dishes to accompany your rice. It is a popular dish in Cirebon and can also be found in other parts of Indonesia.
The combination of fragrant coconut rice and flavorful side dishes makes Nasi Jamblang a delicious and satisfying meal option for those looking to experience the unique flavors of Indonesian cuisine. Note that the dish is versatile, and the side dishes might vary on each house or restaurant. (*)
| Pewarta | : Khodijah Siti |
| Editor | : Khodijah Siti |
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